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1 minute, stirring and exhaust problems in siphon pot brewing coffee
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon -
Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-03-31 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time -
How can the ingredients in siphon coffee be released completely, fully, evenly and consistently?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many people are told the time of minutes when learning siphon pots, but when you ask why it is one minute, you will find that no one can tell you. If you really find out the reason, no one can explain it. The best you can do is to explain the taste in one minute according to years of practical experience.
2017-09-26 How siphon coffee ingredients complete full uniform consistent release come out -
Coffee common sense: 1 minute, stirring and exhaust in siphon pot
Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.
2014-11-25 Coffee knowledge coffee common sense siphon pot -
The barista is very angry, the consequences are very serious, how to deal with it? At last it lights up...
I wonder if anyone here is in love with the barista. Is it hard to fall in love with a barista? is it sometimes difficult to manage in a relationship? Sometimes the other party will be angry, but do not know how to make each other happy, do not know how to coax each other. I always feel confused. What on earth should I do? In fact, it's very simple. A barista got angry.
2017-04-21 Coffee anger consequences serious how take care of finally light up here everyone -
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems
Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.
2014-10-22 Coffee knowledge coffee technology siphon pot coffee problems -
Complete works of Coffee Divination
The appearance of four-legged animals or trees usually represents success, such as promotion at work, success in exams, and getting a place of fame; the appearance of a heart or Y usually indicates that love is coming. If there is a heart in the cup, the person who has no object indicates that love will come, but if there is a date at present, it means that the other person will love you wholeheartedly. If there are two hearts in the cup, it means heart to heart.
2014-08-15 Coffee divination complete works appearance four animals trees usually representative success -
There's nothing that can't be solved by one cup of coffee. If there is, have two.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) I am addicted to coffee. Everyone around you knows that. Dependence on coffee is both physical and psychological. Be sure to have a cup of coffee before one o'clock in the afternoon to work properly. It's not that I'm hypocritical. If you don't have a cup of coffee, you'll feel dizzy or dizzy, or you'll have a splitting headache. Only a cup of coffee can solve the problem at this time.
2017-05-18 No what one cup coffee never if come two cups professional -
Siphon pot cooking for 1 minute, stirring and venting problems
Many people learn to siphon pots when they are told the one minute time, but when you ask why it is one minute, you will find that no one can tell you. If you really investigate the reason, really no one can explain, at most is "according to years of practical experience, one minute is a relatively stable taste release time" and other ambiguous words. I don't understand, but I use one minute.
2015-11-11 siphoning pot cooking 1 minute mixing venting problem many anthropological time -
Siphon pot cooking for 1 minute, stirring and venting problems
Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!
2014-07-10 Siphon pot brewing coffee brewing single-serve coffee -
Coffee shop owner's experience: open a shop, you still have misunderstandings!
At present, more and more people in China want to open a coffee shop, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" by Chen Haopai.
2015-11-04 Coffee shopkeeper experience opening shop existence misunderstanding -
1-minute mixing and exhaust problems in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2014-09-30 Siphon pot cooking coffee making coffee encyclopedia -
There's something wrong with you without coffee? Test your coffee addiction index!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) are you the same? After getting up in the morning, even if you don't have breakfast, you will drink a cup of coffee first, and then in the afternoon to refresh yourself, you will gradually feel that something is wrong as long as you don't drink coffee all day. Then be careful, you may already be unwittingly interested in coffee
2019-08-11 No coffee all over right test yours addictive index professional coffee. -
1 minute, stirring and exhaust problems in siphon kettle boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-05-21 Plug kettle skill siphon pot boil 1 minute mixing exhaust problem a lot people -
Types of Starbucks coffee beans Starbucks coffee producing area
1. Have a preference for strong taste. If the preference is strong, if you are going to Starbucks to buy beans, if you have a strong taste, it is recommended that the baking level is BLOD or X-BLOD. This can be used as an ESP. But if it is medium, choose House Blend. We call it the first.
2016-05-05 Buck coffee beans species coffee origin -
Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-14 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time -
Refuse to patronize Nespresso! Large international companies do not have international services.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) after two months, still can not help but complain, if the following is not true, willing to bear all legal responsibility, I do not need to ask for auction, I am not VIP, originally I used APP to buy, but was begged by the service staff of the store to buy again, and finally came back without a rush.
2017-09-07 Reject patronize Nespresso international sexual company no service -
There are three factors affecting the preservation of coffee beans the relationship between oil production of coffee beans and freshness of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) individual boutique coffee beans _ coffee bean brands in boutique coffee producing areas coffee bean type and classification affect coffee bean preservation there are three factors: temperature, humidity and oxidation rate, how to buy fresh beans with high turnover rate, and how to save good beans. Buy a set of ground beans
2018-03-13 Influence coffee beans existence three factors oil coffee freshness relationship specialty -
Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-16 Siphon kettle coffee skills 1 minute mixing exhaust problems a lot humanism -
The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-10-23 Racing style kettle coffee skills siphon 1 minute mixing exhaust problems a lot.